Trained at CFPPA Illkirch and after obtaining his CAP
cook, Antoine BOTTER, 32 years, builds his experience in European starred
restaurants. He started as Chef de Cuisine in 2009 at the Hilton Hotel in
Brussels and later got a star at Jaloa still in the same city. Subsequently,
the post of Acting Head is entrusted to him on his way to the brewery des
Haras in Strasbourg and always eager to forge his experience and to evolve he
will be illustrated more recently at the restaurant "Du Côté de chez
Anne". Note also her Gold Medal Grand Prix of the Armand
Weidman Trophy won at the Young Cooks Contest in 2002.
Frédéric Voné has a great experience of gastronomic
catering. Cumulating degrees and prices, the winners are eloquent.
Il is particularly recognized in his profession of sommelier and is
unanimous about his work. Here are some of his distinctions:½ Finale of the Best Sommelier
of France,Winner of the Press and Wine Award in 2005,
F inalist of the Master of Port en2015-2012-2008 -
2006-2002 , Sommelier of the year in 2010, Winner of a more
beautiful wine list of France in gastronomy '' la tour des cartes '' in
2017. This Master Sommelier of the Union of the French sommellerie is
also Founder of Circle-Divine, Director of Catering Hotel ****
and Chef Sommelier Restaurant **.