Carte - L'Osmose

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Main menu:











.




 
The Chef offers you:

 
THE PLEASURE MENU OF ONE HOUR AT 22 €

(served at lunch from tuesday to friday, excluding public holidays)

Entry + Flat
 
Or Dish + Dessert
 
According to the map of the moment

 
THE ANTOINE MENU AT 32 €
 
(only for lunch, from tuesday to friday and excluding public holidays)

 
The menu changes weekly


 
THE MENU FAVORITE AT À 44

L’Aile de Raie
Effeuillé d'Aile de Raie au Chou Vert, émulsion de Beurre au Xérès,
Salade d'Aneth& Oignons nouveaux
--------------------------------
La Lotte
Lotte bardée au Lard Alsacien & Velouté de Petit Pois à la Citronnelle
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Le Pigeonneau
Pigeonneau d'Anjou, Variation d'Artichaut & Ail
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Citrus
Crémeux de Citron Vert, Sablé Breton à l’ancienne
& Meringue Italienne au Basilic

 
Wine and Food Agreement Supplement 28 €
 
It includes a glass of wine for each dish (excluding dessert), water and coffee.



THE MENU FAVORITE AT À 58


L’Œuf Parfait
Œuf Parfait, Asperge d'Alsace, Pistache & Jambon Pata Negra
--------------------------------
L’Aile de Raie
Effeuillé d'Aile de Raie au Chou Vert, émulsion de Beurre au Xérès,
Salade d'Aneth& Oignons nouveaux
--------------------------------
La Lotte
Lotte bardée au Lard Alsacien & Velouté de Petit Pois à la Citronnelle
--------------------------------
Le Pigeonneau
Pigeonneau d'Anjou, Variation d'Artichaut & Ail
--------------------------------
Citrus
Crémeux de Citron Vert, Sablé Breton à l’ancienne
& Meringue Italienne au Basilic
 
 
Supplement Food and Wine 36 €
 
 
It includes a glass of wine for each dish (excluding dessert), water and coffee.
 
 
All our dishes being made minute,
 they ask for patience to reach Pleasure.
 
 
Any changes to the menu will be charged € 6 extra


 
THE INSPIRATION OF THE CHIEF
 
 
According to the seasons, Producers or his favorites,
the Chef offers his dishes according to his Inspiration of the moment.
Let yourself be tempted by the journey and the discovery.
.
Menus served only in the evening.

 
 
SPECIAL MENU INSPIRATION IN 6 SERVICES AT 70 €

La Tomate
Tomate mondée, Ananas Victoria & Mozzarella di Bufala
--------------------------------
L"Œuf Parfait
Œuf Parfait, Asperge d'Alsace, Pistache & Jambon Pata Negra
--------------------------------
Le Rouget Barbet
Rouget Barbet, Velouté glacé de Concombre à la Noix de Coco, & Radis
--------------------------------
L'Omble Chevalier
Omble Chevalier poché au Beurre Noisette, Espuma de Pomme de terre, sauté d'Epinard au Pignon de Pin & Huile fluorescente au Persil
--------------------------------
Le Pot au Feu
Pot au Feu Minute de Wagyu
--------------------------------
La Poire
Crémeux au Yuzu, Poire Confite & Sablé à la Noisette
 
Wine and Food Agreement Supplement 44 €
 
 

The Special Menu "Young Talent 2019"

in 7 services at 70 € instead of 85 €


La Tomate
Tomate d'Antan, Ananas Victoria & Mozzarella di Bufala
--------------------------------
L"Œuf Parfait
Œuf Parfait Bio d'Alsace, Asperge d'Alsace,
Pistache & Jambon Pata Negra de Bellota
-------------------------------
L'Aile de Raie
Effeuillé d'Aile de Raie au Chou Vert, émulsion de Beurre Isigny au Xérès,
Salade d'Aneth & Oignons nouveaux
--------------------------------
Le Rouget Barbet
Rouget Barbet Sauvage, Velouté glacé de Concombre à la Noix de Coco, & Radis
--------------------------------
L'Omble Chevalier
Omble Chevalier poché au Beurre Noisette, Espuma de Pomme de terre,
sauté d'Epinard au Pignon de Pin & Huile fluorescente au Persil
--------------------------------
Le Pot au Feu
Pot au Feu Minute de Wagyu
--------------------------------
La Poire
Mousse Chocolat Caraïbe, 66% de Cacao, Crémeux au Yuzu,
Poire Confite & Sablé à la Noisette


Wine and Food Agreement Supplement 54 €

 
Menus in 6 or 7 services, are offered by whole table
The Food and Wine Agreement includes a glass of wine for each dish (excluding dessert), water and coffee.
 
 
All our dishes being made minute,
they ask for patience to reach Pleasure.
 
Allergenic products: lactose (cream butter milk), egg, wheat flour, cornmeal,
nut, hazelnut, almond, seafood, shellfish, fish


All our dishes being made minute, they require patience to achieve Pleasure. If your time is in a hurry, do not hesitate to let us know from the beginning of the service, we will adapt your choice to your availability.

All our dishes (excluding ice cream and sorbets) are homemade, with a special focus on local producers and organic products.
The Chef does not hesitate to move to regional producers to control the quality of products.
Allergenic products: lactose, egg, wheat flour, sesame, lean, langoustine.


Any changes to the menu will be charged € 6 extra

RECEIVE EACH MONTH OUR NEW CARD :
© 2017 Agence GOCOM - Mentions légales
ADRESS :

18 rue du Général Gouraud
(entrance by Gail Avenue)
67210 OBERNAI


HOURS

Tuesday to saturday :
12h to 14h & 19h to 21h
Reservations : 03 88 99 38 89
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