Carte - L'Osmose

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.




 
The Chef offers you:

 
THE PLEASURE MENU OF ONE HOUR AT 22 €

(served at lunch from tuesday to friday, excluding public holidays)

Entry + Flat
 
Or Dish + Dessert
 
According to the map of the moment

 
THE ANTOINE MENU AT 32 €
 
(only for lunch, from tuesday to friday and excluding public holidays)

 
The menu changes weekly


 
THE MENU FAVORITE AT À 44

Maquereau Mariné au Café
Maquereau mariné au café & Espuma de Pomme de terre Fumé
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Œuf Parfait & Anguille Fumée
Œuf Fermier Bio, Anguille Fumée en Tronçon et Espuma,
Brunoise de Pomme Granny Smith
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Magret Fermier
Magret de Canard Fermier, Variation de Carottes & Agrumes
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Autour de la Pomme
Variation autour de la Pomme

 
Wine and Food Agreement Supplement 28 €
 
It includes a glass of wine for each dish (excluding dessert), water and coffee.



THE MENU FAVORITE AT À 58

Maquereau Mariné au Café
Maquereau mariné au café & Espuma de Pomme de terre Fumé
--------------------------------
Jambon de Thon
Jambon de Thon, Moutarde au Wasabi
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Œuf Parfait & Anguille Fumée
Œuf Fermier Bio, Anguille Fumée en Tronçon et Espuma,
Brunoise de Pomme Granny Smith
-------------------------------
Magret Fermier
Magret de Canard Fermier, Variation de Carottes & Agrumes
--------------------------------
Autour de la Pomme
Variation autour de la Pomme
 
 
Supplement Food and Wine 36 €
 
 
It includes a glass of wine for each dish (excluding dessert), water and coffee.
 
 
All our dishes being made minute,
 they ask for patience to reach Pleasure.
 
 
Any changes to the menu will be charged € 6 extra


 
THE INSPIRATION OF THE CHIEF
 
 
According to the seasons, Producers or his favorites,
the Chef offers his dishes according to his Inspiration of the moment.
Let yourself be tempted by the journey and the discovery.
.
Menus served only in the evening.

 
 
SPECIAL MENU " 2019" IN 6 SERVICES AT 60 €

Le bœuf de Race Vosgienne
Tartare de Bœuf (Tende de tranche) de la Ferme de la Bouille , Framboises et Menthe poivrée
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Saint Jacques de la Baie de Thau
Poêlée de Saint Jacques, Panais Chocolat blanc d’Ivoire, Toast de Moelle de Bœuf
& Caviar Prunier d'Aquitaine
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Coquillages & Shiitaké
Bouillon de Champignon Shiitaké façon Thaï, Acras de Brandade de Merlu sauvage, & Oignons Nouveaux.
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Bar Sauvage & Premières Asperges
Bar Sauvage français rôti sur Peau au Thym, Premières Asperges des Sables des Landes poilées aux Amandes Bouillon de Coquillages monté au Beurre d’Isigny
Relevé au Lait d'Amande
----------------------
Lapin et Poulpe
Râble de Lapin farci aux Girolles, Poulpe frit, Topinambour et Jus au Romarin.
----------------------

Nuage Exotique
Le Nuage aux saveurs de Mangue, Passion, et Coriandre
 
Wine and Food Agreement Supplement 44 €
 
 

 
THE INSPIRATION MENU IN 7 SERVICES At 85 €

Le bœuf de Race Vosgienne
Tartare de Bœuf (Tende de tranche) de la Ferme de la Bouille ,
Framboises et Menthe poivrée
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Langoustines
Langoustines cuites sur Galet aux différentes Textures d'Agrume
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Saint Jacques de Normandie
Poêlée de Saint Jacques, Panais Chocolat blanc d’Ivoire, Toast de Moelle de Bœuf
& Caviar Prunier d'Aquitaine
--------------------------------
Coquillages & Shiitaké
Bouillon de Champignon Shiitaké façon Thaï, Acras de Brandade de Merlu sauvage,
& Oignons Nouveaux.
-------------------------------
Bar Sauvage & Premières Asperges
Bar Sauvage français rôti sur Peau au Thym, Premières Asperges des Sables des Landes poilées aux Amandes Bouillon de Coquillages monté au Beurre d’Isigny
Relevé au Lait d'Amande
--------------------------------
Lapin et Poulpe
Râble de Lapin farci aux Girolles, Poulpe frit, Topinambour et Jus au Romarin.
--------------------------------
Nuage Exotique
Le Nuage aux saveurs de Mangue, Passion, et Coriandre

Wine and Food Agreement Supplement 54 €

 
Menus in 6 or 7 services, are offered by whole table
The Food and Wine Agreement includes a glass of wine for each dish (excluding dessert), water and coffee.
 
 
All our dishes being made minute,
they ask for patience to reach Pleasure.
 
Allergenic products: lactose (cream butter milk), egg, wheat flour, cornmeal,
nut, hazelnut, almond, seafood, shellfish, fish


All our dishes being made minute, they require patience to achieve Pleasure. If your time is in a hurry, do not hesitate to let us know from the beginning of the service, we will adapt your choice to your availability.

All our dishes (excluding ice cream and sorbets) are homemade, with a special focus on local producers and organic products.
The Chef does not hesitate to move to regional producers to control the quality of products.
Allergenic products: lactose, egg, wheat flour, sesame, lean, langoustine.


Any changes to the menu will be charged € 6 extra

RECEIVE EACH MONTH OUR NEW CARD :
© 2017 Agence GOCOM - Mentions légales
ADRESS :

18 rue du Général Gouraud
(entrance by Gail Avenue)
67210 OBERNAI


HOURS

Tuesday to saturday :
12h to 14h & 19h to 21h
Reservations : 03 88 99 38 89
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