Carte - L'Osmose

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Main menu:











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The Chef offers you:

 
THE PLEASURE MENU OF ONE HOUR AT 22 €

(served at lunch from tuesday to friday, excluding public holidays)

Entry + Flat
 
Or Dish + Dessert
 
According to the map of the moment

 
THE ANTOINE MENU AT 32 €
 
(only for lunch, from tuesday to friday and excluding public holidays)

 
The menu changes weekly


 
THE MENU FAVORITE AT À 44

La Lorraine
Capuccino de Quiche Lorraine, Lard Fumé Alsacien,
Oignon, Pâte Brisée & Flan d’Espuma
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La Bretagne
Merlan Sauvage Mariné aux Concombres & Fraises
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La France
Caille, Mousseline à l'Anis & Cerises
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La Normandie
Variation de pommes et Yaourt

 
Wine and Food Agreement Supplement 28 €
 
It includes a glass of wine for each dish (excluding dessert), water and coffee.



THE MENU FAVORITE AT À 58


L’Alsace
L’Œuf Bio Parfait, Viande fumée Maison,
Noisette, Ciboulette & Oignon nouveau
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La Lorraine
Capuccino de Quiche Lorraine, Lard Fumé ,
Oignon, Pâte Brisée & Flan d’Espuma
--------------------------------
La Bretagne
Merlan Sauvage Mariné aux Concombres & Fraises
--------------------------------
La France
Caille, Mousseline à l'Anis & Cerises
--------------------------------
La Normandie
Variation de pommes et Yaourt
 
 
Supplement Food and Wine 36 €
 
 
It includes a glass of wine for each dish (excluding dessert), water and coffee.
 
 
All our dishes being made minute,
 they ask for patience to reach Pleasure.
 
 
Any changes to the menu will be charged € 6 extra


 
THE INSPIRATION OF THE CHIEF
 
 
According to the seasons, Producers or his favorites,
the Chef offers his dishes according to his Inspiration of the moment.
Let yourself be tempted by the journey and the discovery.
.
Menus served only in the evening.

 
SPECIAL MENU
« Jeune Talent 2019 »
IN 6 SERVICES AT 60 € instead of 70 €

L’Alsace
L’Œuf Bio Parfait, Viande fumée Maison,
Noisette, Ciboulette & Oignon nouveau
--------------------------------
L'Equateur
Carpaccio de Gambas Granité Bloody Mary, Céleri, Tomate & Gaufre aux Algues
--------------------------------
La Lorraine
Capuccino de Quiche Lorraine, Lard Fumé,
Oignon, Pâte Brisée & Flan d’Espuma
--------------------------------
La Bretagne
Merlu de Ligne aux Coquillages, Fèves des Marais, Girolles,
Jus monté au Beurre & Amandes
--------------------------------
La France
Caille, Mousseline à l'Anis & Cerises
--------------------------------
L’Ile Maurice
Ananas Victoria rôti, Espuma de Lavande & Gelée de Shyzo vert
 
Wine and Food Agreement Supplement 44 €
 
 

INSPIRATION MENU IN 7 SERVICES AT 85 €

L’Alsace
L’Œuf Bio Parfait, Viande fumée Maison, Noisette, Ciboulette & Oignon nouveau
--------------------------------
L’Equateur
Carpaccio de Gambas Granité Bloody Mary, Céleri, Tomate & Gaufre aux Algues
--------------------------------
La Normandie
Homard & Variation de Maïs et Paprika
--------------------------------
La Bretagne
Merlu de Ligne aux Coquillages, Fèves des Marais, Girolles,
Jus monté au Beurre & Amandes
--------------------------------
La France
Caille, Mousseline à l'Anis & Cerises
--------------------------------
La Nouvelle Zélande
Cœur de Rumsteak d'Agneau, Caviar d'Aubergine Epinards sautés & Huile vierge.
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L’Ile Maurice
Ananas Victoria rôti, Espuma de Lavande & Gelée de Shyzo vert


Wine and Food Agreement Supplement 54 €

 
Menus in 6 or 7 services, are offered by whole table
The Food and Wine Agreement includes a glass of wine for each dish (excluding dessert), water and coffee.
 
 
All our dishes being made minute,
they ask for patience to reach Pleasure.
 
Allergenic products: lactose (cream butter milk), egg, wheat flour, cornmeal,
nut, hazelnut, almond, seafood, shellfish, fish


All our dishes being made minute, they require patience to achieve Pleasure. If your time is in a hurry, do not hesitate to let us know from the beginning of the service, we will adapt your choice to your availability.

All our dishes (excluding ice cream and sorbets) are homemade, with a special focus on local producers and organic products.
The Chef does not hesitate to move to regional producers to control the quality of products.
Allergenic products: lactose, egg, wheat flour, sesame, lean, langoustine.


Any changes to the menu will be charged € 6 extra

RECEIVE EACH MONTH OUR NEW CARD :
© 2017 Agence GOCOM - Mentions légales
ADRESS :

18 rue du Général Gouraud
(entrance by Gail Avenue)
67210 OBERNAI


HOURS

Tuesday to saturday :
12h to 14h & 19h to 21h
Reservations : 03 88 99 38 89
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